{"id":2325,"date":"2023-06-21T14:56:13","date_gmt":"2023-06-21T12:56:13","guid":{"rendered":"http:\/\/take3.digital\/local-history\/"},"modified":"2023-08-16T14:18:27","modified_gmt":"2023-08-16T12:18:27","slug":"local-history","status":"publish","type":"page","link":"https:\/\/mariahilferbrau.com\/en\/local-history\/","title":{"rendered":"Local History"},"content":{"rendered":"\t\t
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Local History<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE MARIAHILFERBR\u00c4U AND VIENNA'S TRADITIONAL PUB CULTURE<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA ‘Beisl’ is a quintessential Viennese establishment – an earthy, cozy, and traditional tavern. It is a relative of the Italian trattoria and roughly corresponds to what in Germany is called \u201cKneipe\u201d and called \u201cBeiz\u201d in Switzerland. The classic Viennese Beisl has a spacious bar where wine is chilled and beer is tapped, dark-painted wood paneling, simple tables and chairs,\ntraditional cuisine and mixed audience.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Mariahilferbr\u00e4u belongs to the category of corner pubs, widespread in Vienna, located at the junction of two streets. Construction plans for the building at Mariahilferstrasse 152 already exist since the year 1870. Shortly thereafter, Karl Zellhofer was the first restaurateur to open Caf\u00e9 Central, which was notorious for bumper games in the early 1950s.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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After that, for about 20 years the dance hall \u201cTiroler Alm\u201d was housed in the premises, until in 1980 the Pizzaria Romigo opened. The Mariahilferbr\u00e4u as we know it today was founded in the Year 2001 opened. The rustic beer pub celebrates the tasty traditions of Viennese cuisine, offers reasonably priced menus at lunchtime and focuses on seasonal specialties. It is not only a meeting place for all generations, but also equally popular with Viennese and international guests.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The pub garden<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When tables and chairs are placed in front of the pub on a wider sidewalk or on the street in a pedestrian zone on nice days, this is called a Schanigarten in Austria. Where the Schanigarten got its name is not completely clear. However, there are some speculations: According to one, it comes from “Gianni’s garden”, since Gianni Tarroni got the first permit for a Schanigarten on the Graben around 1750. Another one says that the Schani, as an assistant servant of the waiter and the waiter, got the order: “Schani, carry the garden outside”. This brought out chairs, tables and flower boxes. Finished was the Schanigarten. Also, the term is said to come from the French name “Jean”, as this was often the name given to the waiter in 19th century Vienna.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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As soon as the first warm rays of sunshine awaken the longing for fresh air and a cozy garden spot, the lovingly arranged Schanig\u00e4rten provide color and life to Vienna’s cityscape. There are guest gardens and restaurant terraces all over the world, but the charm of the Viennese Schanigarten remains unmatched.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The tip<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since the Middle Ages, when people started to slip a few pennies to the coachman and the servant that they could grant themselves a liquor in the surrounding inns, the habit of tipping developed into a custom. Thus, in the 19th century, the masters referred servants to the tip already when assessing the wage, some received no wage at all apart from the tip. Today, of course, there are legally regulated wage ordinances, but tips still represent an important source of income for service personnel. In a restaurant or caf\u00e9, it has become customary to give an amount equal to about ten percent of the bill. The idea of tipping today is to give a bonus to those who have an important influence on the quality of the service by making a special effort for the guests’ well-being. True gratitude, as the saying goes, cannot be expressed in words. But it can be expressed in money if you tip a little: Good service is always worth a little extra as recognition for the server.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Local History THE MARIAHILFERBR\u00c4U AND VIENNA’S TRADITIONAL PUB CULTURE A ‘Beisl’ is a quintessential Viennese establishment – an earthy, cozy, and traditional tavern. It is a relative of the Italian trattoria and roughly corresponds to what in Germany is called \u201cKneipe\u201d and called \u201cBeiz\u201d in Switzerland. The classic Viennese Beisl has a spacious bar where […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2325","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mariahilferbrau.com\/en\/wp-json\/wp\/v2\/pages\/2325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mariahilferbrau.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mariahilferbrau.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mariahilferbrau.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mariahilferbrau.com\/en\/wp-json\/wp\/v2\/comments?post=2325"}],"version-history":[{"count":0,"href":"https:\/\/mariahilferbrau.com\/en\/wp-json\/wp\/v2\/pages\/2325\/revisions"}],"wp:attachment":[{"href":"https:\/\/mariahilferbrau.com\/en\/wp-json\/wp\/v2\/media?parent=2325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}